Plus, as well as our extremely popular air fryer mini course which teaches you the air fryer basics in 5 days, we also have our air fryer bucket list. We use the air fryer to cook the chicken and to cook the chicken pot pie, making it an amazing time saver and perfect for when you have a little chicken leftover and want a quick and easy dinner idea. And if you like other flavoured pot pies do check out our air fryer meat pies that we featured yesterday. So, when we were making pie maker chicken pies last week, I just had to save some of the pie filling and use the air fryer to make some delicious pot pies. From air fryer baked oatmeal to air fryer banana souffles, they are a big part of my air fryer cooking. Now my kitchen cupboard is stocked with more than 16 pretty ramekins that I use for various air fryer recipes. ![]() When I first got an air fryer way back in 2011, I never thought that I would be buying pretty ramekins all these years later to make yummy pot pie in the air fryer. Can’t make it now? Then save it for later!.Air Fryer Chicken Pot Pie Recipe Tips & Tricks.Can You Cook Chicken Pot Pie In Air Fryer?.Can You Cook A Pot Pie In An Air Fryer?.Here’s an example of a nice clean cut slice of chicken pot pie. That way the filling has a chance to set and won’t make a mess when you cut into it! I typically allow the pie to cool for quite a few hours, or even refrigerate overnight. Once done, the crust will be a beautiful golden color and the crust will have puffed up a bit and have a wonderful flaky texture. During the last 15-20 minutes, cover the edges of the crust with foil or pie crust savers. Center the crust over the bottom one, then flute the edges.Ĭut a few slits in the center of the crust so steam can escape while it cooks, and bake for about 50 minutes. Roll the first refrigerated pie crust into a pie dish, cutting any excess crust off the edge.įill the crust with the warm pot pie mixture.Ĭover with the second pie crust. ![]() Once sauce has fairly thickened, add carrots and potatoes, frozen peas, then the shredded chicken. Slowly add chicken broth, whisking immediately.Īdd milk, and whisk often keeping pot over medium heat until thick. Stir in flour and whisk quickly until well blended. In a separate pot, bring water to boiling.
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